About Miss Pickle - Greek Restaurant Knox
Most visited Mediterranean food and restaurant in Knox
Our Brand Story
Miss Pickle is passionately Mediterranean in origins and flavours and proudly Australian, sourcing only the best local and ethical produce whenever possible.
Like the real Miss Pickle – who emigrated to Australia in 1971 – nothing gives us more pleasure than sharing our real food.
Just as she was, we are stubborn about how our food is made, choosing to prepare everything fresh and using the time honoured cooking traditions found across the Mediterranean.
The colours, aromas and textures of every bite will transport you onto the streets and into the kitchens of Athens, Beirut, Tel Aviv and Cyprus, thanks to Miss Pickle 1971. Now, it is our pleasure to bring to you Miss Pickle 1971 at Casey Central Restaurants!
About Miss Pickle
Like most immigrants of the day, it was inevitable that once enough money had been saved, it would be invested in a Mixed business. It was out of a humble Milk Bar / Sandwich bar that Miss Pickle found her calling. She could not understand why people went so crazy for her sandwiches. There was no great secret, just the freshest of breads and fillings, generous portions and all put together with love. “I will never sell anything to a customer that I wouldn’t feed to my Kids”. Many successful businesses were built on this philosophy over the next 30+ years. Sandwich bars, takeaways & restaurants, all thrived off the love, passion & traditional methods used to prepare and serve the food.
