How To Make The Best Souvlaki

August 20, 2020
, 1:12 am
, Glen Waverley

The souvlaki, this great Greek skewered awesomeness. The best Souvlaki in Melbourne or elsewhere definitely deserves some attention. The same attention as its brother, the kebab gets worldwide. In due time, the souvlaki will become a big hit. Let’s just give it some time.

Until it gets its worldwide claim to fame, let’s get to know more about the souvlaki, shall we? Even better, let’s also try to dissect some secrets on how to make these delicious skewered treats. It’s about time we get to try it at home or pick it out straight from a menu in one of the Glen Waverly restaurants.

Ladies and gentlemen, the souvlaki

If you’re in Melbourne and looking for a delicious Greek dish, Souvlaki is a must-try. Similar to the well-known kebab, Souvlaki is a skewered and grilled delicacy. The meat is cut into bite-sized pieces and combined with vegetables before being grilled to perfection. This mouth-watering dish is traditionally served with pita bread, although some restaurants also offer it as a standalone meal or with additional sides. Don’t miss out on the opportunity to savor Souvlaki in Melbourne.

The souvlaki preparation

The best souvlaki in Melbourne, Athens, Nicosia, or any other place must start from the most basic aspect- the choice of meat. The souvlaki commonly uses choice cuts of lamb or chicken. However, pork or seafood may also be used.

Well, in this case, the sky’s the limit. However, let’s not veer away from the usual, at least in the meantime. In Australia, the traditional Greek food in Melbourne dictates that the default meat is lamb.

Cuts of meat

When it comes to Souvlaki in Melbourne, the choice of meat cuts is crucial. Opt for lean neck, shoulder, or fillet parts instead of fatty ones as they tend to dry out faster on the grill. It’s important that the meat retains its shape and texture during and after grilling to ensure a delicious and satisfying Souvlaki experience.

Size matters

Size definitely plays a crucial role. To satisfy your taste buds, it’s important to have the meat cut into bite-sized pieces. A larger cut of meat can result in a juicier and more flavorful experience. However, it’s important to remember that too much of anything can be overwhelming. If the meat is too large, it may no longer be considered Souvlaki and may be more akin to steak. On the other hand, if it’s too small, it may be better suited for a burger patty. In summary, the size of the Souvlaki in Melbourne matters, and finding the perfect balance is key to enjoying this delicious dish.

What? Even the skewers?

Yes, skewers play an important role. It should not disintegrate or break apart when exposed to heat during grilling. Soak the skewers in water overnight before use. This ensures that it doesn’t burn. No one likes the taste of burnt wood in the souvlaki. It is best to use bamboo skewers, as well.

The marinade

The recipe for the marinade perhaps is the star of the show. To have the best souvlaki in Melbourne, pay close attention to what makes up the marinade. The most basic and standard marinade should have the following:

olive oil
lemon juice
oregano
pepper
salt
sometimes, yoghurt

Every ingredient gives the souvlaki a tangy and savoury flavour. Notice, the ingredients are healthy, too. For those figure-conscious babes, this is a must-try.

Know that the marinade is not only to give the souvlaki its rich flavour. It is also used to tenderize the meat. So which ingredient is the tenderizing agent? Yes, it is lemon juice for its acidic characteristic.

The grilling

How long should the souvlaki be grilled? Oven grilling should take between 20 and 25 minutes. Remember to turn it on for the seventh or eighth minute to ensure all sides are cooked thoroughly. Don’t forget to have a pan to catch the dripping. The dripping is so full of flavour that can be used for gravy and other dishes as well. This should also work when open-flame grilling.

Finally, serving!

Are you craving for a mouthwatering Souvlaki in Melbourne? Look no further as I have just the thing for you. This Souvlaki has an amazing quality that you would typically find in Greek restaurants in Melbourne or even on the streets of Athens. For a more authentic experience, serve it with pita bread. To enhance the flavor, add mustard sauce and some chips. Don’t be afraid to get creative and serve it just the way you want it. This Souvlaki is all yours to enjoy.

So, prep the grill! It’s time to start making the best souvlaki!

Feeling like a pro? Turn your house into a tiny Mediterranean paradise. Use traditional Greek decorations and music. You may even make a menu similar to the ones in Glen Waverly restaurants. Make it interesting!

Today is the day to enjoy the best Souvlaki! Melbourne, New York, and all other cities may even find out about your masterpiece. Who knows? Enjoy! Surely, you will.

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Knox City | Glen Waverly | Casey Central | Point Cook

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