One of the most important key assets to the Miss Pickle Restaurant Group is our team, and we are committed to recruiting, training and retaining great staff.
We are all about giving people a go and instilling one of our main company principles within everyone – from day one; Always working as a team in a happy, inclusive, safe and positive working environment.
We are committed to a flexible workplace, and offer opportunities for casual, part-time, full time, or other personalised arrangements to suit.
We are proud of our workforce team that reflects our diverse culture, and we invest heavily in staff to flourish and be constantly motivated for their own personal growth.
We value performance, integrity and service standards and thrive to maintain a fair working environment for all, with opportunities for all.
Many of our junior chefs have now become head chefs, many of our cooks have become chefs, and we even have franchisees that started off as front of house managers and head chefs.
It’s one thing to say that you value your staff but it’s another thing to show it.
If you would like to be considered for one of these positions, please apply below, or drop in store & ask for the manager on duty
